This Tomato Tart is the perfect summer tart with easily accessible and fresh ingredients. A perfect crowd pleaser and great as a side, appetizer or light meal. Serve with a green salad and you have yourself a delicious summer meal!
Serves : 4 – 6
Prep Time : 5 – 10 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Place the tomatoes in a strainer over a large bowl and sprinkle with salt. Give them a good toss and set aside for 30 minutes.
– Meanwhile, arrange a rack in the middle of the oven and pre-heat to 200°C.
– In an oven pan, sprinkle some flour and roll out the pastry sheet and sprinkle the top with flour as well so it is not sticky. Crimp the edges.
– Sprinkle most of the grated cheese over the puff pastry.
– Remove the tomatoes from the strainer and pat them dry with a paper towel. The salt will have made the tomatoes release their excess fluid.
– Arrange the tomatoes in a single layer over the cheese.
– Bake in the oven until golden-brown and crisp for 20 to 25 minutes.
– Remove from the oven and sprinkle the remaining cheese over the edges of the pastry and place back in the oven for another 5 – 10, or until the cheese is slightly browned and crisp.
Drizzle with the olive oil and sprinkle with the oregano, salt and pepper.
– Let the tart rest for 5 minutes and serve with a side salad.
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