White Bean Stew is a hearty weeknight meal that pairs perfectly with a side of crusty bread. Nothing feels like fall more than a pot of your favourite stew!
Serves : 6
Prep Time : 10 – 15 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Heat the oil in a large pot over medium heat and shallow fry the onions.
– Season with salt, then add the strained tomatoes, cumin and spice mix.
– Mix again until well combined, then add the meat and stock and season with salt.
– Bring to a boil, then reduce to a simmer and cook for approximately 20 minutes. If the stew feels too thick add more water.
– Serve warm over white rice.
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