Baked pasta at its best! This Tomato Baked Gnocchi is a comfort dish like no other and the perfect way to say hello to fall. Enjoy with a side of your favourite green salad for a little added freshness. Â Â Â
Serves : 4 – 6
Prep Time : 5 – 10 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Preheat the oven to 200°C.
– Heat the olive oil in a large oven friendly pan.
– Add the garlic and cook for 5 minutes until softened.
– Add the tomato puree, maple syrup, spinach, basil salt and pepper and the gnocchi.
– Stir for approximately 5 minutes until combined and the spinach has started to wilt.
– Top evenly with the mozzarella cheese.
– Put the pan into the oven for approximately 15 minutes; when the cheese is bubbling.
– Top with remaining fresh basil and serve with a fresh salad and a side of black olives.
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