If Greece had a comfort dish, youvetski is definitely it. A stew full of healthy goodness, delicious flavours, yummy bites, and comes together perfectly in one big pot!
Serves : 10 – 12
Prep Time : 15 MINUTES
Cooking Time : 2 HOURS 45 MINUTES
Ingredients
Method
– Heat the oil in a pan over medium heat and sauté the onions until fragrant and translucent.
– Add the lamb cubes and sear on all sides until browned, season with salt, then take out of the pan and set aside.
– In the same pan, sauté all the spices until fragrant, then add the lamb once again.
– Mix in the tomato paste and stir to combine.
– Pour in the stock and season with salt and pepper. Bring to a simmer, and leave to cook for 2 hours.
– Add the orzo, and leave to cook for an additional 15 – 20 minutes. Taste and season with more salt if needed.
– Remove the whole spices, transfer to an oven safe dish and drizzle with the cheese.
– Bake in a pre-heated oven under the broil for 10 minutes, or until the cheese melts into the stew.
– Let rest for 10 minutes and serve with a side salad.
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