Yogurt & Macaroni

A perfect weeknight meal on those days when you’re not sure what to cook. Easy to make, full of flavour, and your kids will love it!

Serves : 4 – 6
Prep Time : 5 MINUTES
Cooking Time : 15 – 20 MINUTES

Ingredients

Cooking Oil – 3 tbsp

Minced Beef – 500g

Plain Yogurt – 1 1/3 Cups

Garlic – 1 Clove, crushed

Arabic 7 spice – 1 tsp

Salt – to taste

Pine Nuts – 1/3 Cup

Macaroni – 500g

– Bring a large pot of salted water to a boil and cook the pasta according to packet instructions or until al dente.

– Mix the yogurt and garlic in a bowl. Taste and season with salt, then set aside.

– Shallow fry the pine nuts in a small pan with 1 tablespoon of the oil, then take off the heat and set aside to cool.

– Heat the remaining oil in a large pan over medium heat and sauté the minced meat until cooked through. Season with salt and seven spice.

– Transfer the cooked pasta to a large serving dish.

– Top with the yogurt, followed by the minced meat and garnish with the pine nuts.

– Serve hot or warm.

(*) Pantry recipes can be found in the yufeed app