This Vietnamese Turmeric Fish dish is easy to make and comes together very quickly. This ethnic meal is full of both flavour and texture, so give it a go the next time you feel like cooking something a little different.
Serves : 4
Prep Time : 10 – 15 MINUTES
Cooking Time : 10 – 15 MINUTES
Ingredients
Method
– Place the noodles in a large bowl and pour in enough boiling water to cover. Leave for 5 minutes, then drain and drizzle with oil to prevent sticking. Use some scissors to cut into manageable size and set aside.
– Make the marinade; combine 2 of the spring onions, garlic cloves, half the fish sauce, turmeric, curry powder, 1 teaspoon of the maple syrup, half the oil and the finely chopped dill either with a pestle and mortar or in a food processor to create a paste.
– Pour the marinade into a large bowl, add the fish and toss to combine so that all the fish is thoroughly coated. Set aside.
– Make the sauce with the remaining maple syrup, remaining fish sauce, apple cider vinegar, garlic powder, red chili and half the lime juice. Whisk to combine, then set aside.
– Heat the remaining oil in a large pan over medium high heat. Add the fish, along with the marinade and spread them out in the pan. Leave to cook on one side for 2 – 3 minutes, then flip them over. Drizzle with 2 tablespoons of water, then cover and leave to cook for another 2 minutes.
– Toss in the remaining spring onions and remaining dill until just softened. Add the remaining lime juice and take off the heat.
– Transfer the noodles to a serving platter and top with the fish mixture. Drizzle with the dressing and serve immediately.
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