Want a salad with a little more carb? Then, this Tomato Pasta Salad is for you! Packed full of tomatoes, basil and almonds, this salad works great as a whole meal in itself, and it screams summer fun! Enjoy with a side of your favourite crusty bread.
Serves : 4
Prep Time : 10 MINUTES
Cooking Time : 10 – 15 MINUTES
Ingredients
Method
– Bring a large pot of salted water to a boil and cook the pasta until al-dente, according to packet instructions. Drain the pasta, drizzle with some olive oil and set aside to cool down to room temperature.
– To make the dressing, mix the garlic powder, olive oil, balsamic vinegar, pepper flakes, salt and pepper in a jar and set aside.
– Pour the pasta in a large bowl, toss in the tomatoes, basil, almonds and mozzarella.
– Add the dressing, mix to coat evenly and serve.
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