With summer quickly coming to an end, tomato season is almost over! Make use of the last good ones you have left and treat yourselves to a delicious end-of-summer Tomato Grilled Cheese sandwich!
Serves : 4
Prep Time : 5 MINUTES
Cooking Time : 15 – 20 MINUTES
Ingredients
Method
– Season tomatoes with salt and oregano and set aside.
– Spread each piece of bread with a thin layer of butter. Place 4 slices of bread in a pan over medium heat (butter-side down). Top each slice with layers of the cheddar and Swiss.
– Place sliced tomatoes on top and cover the pan until the cheese is just starting to melt.
– Top the tomatoes with the remaining 4 bread slices, butter-side up. Press down on the sandwiches with a spatula for 2 – 3 minutes, then flip to the other side.
– Press down until both sides are toasted and brown. Cut in half and serve immediately.
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