Texas Caviar Salad

With no shortage of vegetables in this Texas Caviar Salad, your gut will be in for a treat. Enjoy on its own, or pair with a side of grilled salmon or chicken for an added protein kick. Also, throw in a little arugula to make it even more Gut Friendly!

Serves : 4 – 6
Prep Time : 15 – 20 MINUTES
Cooking Time : None

Ingredients

Black Beans – 1 Can, drained and rinsed

Tomato – 1 pc, Large, deseeded and chopped

Canned Corn – 1 Can, drained and rinsed

Olives – 1/2 Cup, drained and chopped (optional)

Avocado – 1 pc, cubed

Red Capsicum – 1 pc, Small, chopped

Onion – 1 pc, Small, finely chopped

Fresh Coriander – 1/4 Cup, roughly chopped

Lime Juice – 2 tbsp

Maple Syrup – 1/2 tbsp

Chili Powder – 1/2 tsp

Cumin – 1 tsp

Salt – to taste

Olive Oil – 1/4 Cup

Method

– Pour the lime juice, maple syrup, chili powder, cumin, salt and olive oil in a jar. Seal tightly, and shake to combine.

– Pour all the remaining ingredients into a large bowl, and toss to combine.

– Add the dressing to the salad and toss to combine. Serve immediately, or keep in the fridge to serve later. Enjoy!

(*) Pantry recipes can be found in the yufeed app

Texas Caviar Salad

Ingredients

Method

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