Nothing says light meal and comfort food quite like a stuffed mushroom! This Stuffed Portobelle Mushroom dish is a definite crowd pleaser, easy to make and the combination of cheese and breadcrumbs give it that perfect finish. Enjoy as an appetizer or light meal with a side of green salad or with a light tangy summer pasta.
Serves : 2 – 4
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Preheat the oven to 180°C.
– Brush both sides of mushrooms with olive oil and season with salt. Arrange on a baking sheet and place in the oven for 12 – 15 minutes. Take out of the oven and drain any excess moisture from the dish.
– Beat the egg, garlic, salt, and black pepper in a large bowl. Stir in the spinach, crab, parmesan, 3 tablespoons of the mozzarella, and 3 tablespoons of the breadcrumbs until evenly combined.
– Divide the spinach mixture over each mushroom, and sprinkle with the remaining mozzarella and breadcrumbs.
– Return mushrooms back into the oven, and bake for another 10 – 15 minutes, until top is golden brown and cheese is melted.
– Serve with a side salad.
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