Safa’s Mini Tuna Sandwiches

Full of texture and flavour, this Eastern take on an old school Tuna Sandwich is an absolute treat! Though optional, do melt the cheese before serving.

Serves : 6
Prep Time : 20 MINUTES
Cooking Time : 20 MINUTES

Ingredients

Tuna (canned) – 2 Large Cans, drained

Red/White Onion – 2 Small, finely chopped

Fresh Green Chili Pepper – 1, finely chopped

Green Capsicum – Half, cubed

Garlic – 1 Clove, minced

Lemon – 1, juiced

Olive Oil – 2 tbsp

Salt – to taste

Black Pepper – to taste

Cumin – 1/2 tsp

Turmeric Powder – 1/2 tsp

Fresh Parsley – 3 tbsp, finely chopped

Potato – 1 Medium, boiled and mashed

Plain Yogurt – 170g, preferably full fat

Tahini – 1 tbsp

Mayonnaise – 1 tbsp

Thousand Island Dressing – 1 tbsp

Pita Bread – 15-20 Mini

Mozzarella Cheese – 1/2 Cup, grated

Cheddar Cheese – 1/2 Cup, grated

Lettuce – 1/2 Cup, chopped

Rocca – 1/2 Cup

Garlic – 2 Cloves, minced

Salt – 1/2 tsp

Black Pepper – 1/2 tsp

Method

For the tuna stuffing, pour the olive oil, onion, chili, and garlic into a preheated pan. Stir fry on medium heat until fragrant and golden, approximately 10-15 minutes. Add the tuna, bell pepper, and all the spices. Allow to cook for approximately 3 minutes. Add the potatoes and mix together. Once combined, turn off the heat, add the lemon
juice and parsley and set aside.

– Prepare the tahini sauce by mixing all the ingredients together. Open the bread from one side, add the lettuce and baby rocca, tahini sauce, and tuna stuffing. Sprinkle the cheese mixture on top and serve.

– As an option, you can also place the sandwiches in the oven on low heat for 10-15 minutes to melt the cheese before serving.

(*) Pantry recipes can be found in the yufeed app

Safa’s Mini Tuna Sandwiches

Ingredients

Method

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