A much easier and manageable way to celebrate Christmas Italian style. Celebrate the Feast of the Seven Fishes with this simple, yet so delicious Spaghetti Allo Scoglio filled with your favourite seafoods, and flavoured with olive oil, tomatoes and lots n lots of garlic!
Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 15 – 20 MINUTES
Ingredients
Method
– Bring a large pot of salted water to a boil and cook the pasta until al dente.
– Heat the oil in a pan over medium heat. Add the garlic and sauté until fragrant, then add the vinegar and stir.
– Add the seafood and cook until most of the liquids are absorbed or evaporated. Add the tomatoes and continue to cook until the clams and muscles open up.
– Drain your pasta and save at least 1 cup of the pasta water.
– Add pasta to the seafood mixture and stir to combine, adding some pasta water as needed.
– Stir in the parsley, drizzle with a little more olive oil and serve hot or warm with a side of crusty bread and a side salad for some freshness.
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