This simple and delicious salad is full of flavour and goodness and is typical of both Middle Eastern and Mediterranean cuisine. You can make this as a light healthy lunch or as a side to any main meal
Serves : 4
Prep Time : 10 MINUTES
Cooking Time : 10 MINUTES
Ingredients
Method
– Pre-heat oven to 180 °C.
– Line the walnut on a baking sheet and dry roast until fragrant, approximately 10 minutes; be sure to remove them as soon as they release their fragrance to avoid burning them.
– Set aside, season with salt and allow to cool for 15 minutes, then roughly chop.
– Place all the vegetables and walnuts in a large bowl.
– In a separate jar or small bowl, mix the sumac, lemon juice, olive oil and salt and pepper, and then pour and toss into the salad.
– Serve as a side dish to any main meal.
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