For those of you looking to celebrate a vegetarian holiday dinner, this Roasted Vegetable Lasagna dish is one for the books! It’s warm, cosy, full of vibrant colours, textures and flavours. Enjoy with a green salad to add a bit of freshness and you have yourself a perfect holiday meal.
Serves : 4
Prep Time : 5 MINUTES
Cooking Time : 45 MINUTES
Ingredients
Method
– Pour the quinoa into a pot with 2 cups of water and bring to a boil. Simmer and let cook for 15 minutes, fluff with a fork and set aside.
– In the meantime, season the vegetables with the olive oil, salt and pepper and place on a baking tray. Cover tightly with aluminium foil and place in a 180 °C pre-heated oven for 40 – 45 minutes.
– Remove the foil and sprinkle the sultanas on top and place back in the oven for an additional 10 minutes.
– Pour the quinoa and vegetable mixture into a large bowl, and toss with the lemon juice and parsley.
– Give everything a good mix and serve either warm or at room temperature. Option to also top with balsamic glaze and feta cheese.
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