Refried Bean Tacos

The latest in the yufeed taco list. This variation is simple, yet delicious; full of tang and zesty goodness. Be sure to generously pile on the refried beans for a more filling and protein packed meal.

Serves : 4
Prep Time : 5 – 10 MINUTES
Cooking Time : 5 MINUTES

Ingredients

Tomato – 1 Large, diced

Fresh Coriander – 1/3, roughly chopped

Sweetcorn – 1 Can, drained & rinsed

Lime – 1, juiced

Salt – to taste

Hardshell Tacos – 1 Packet

Refried Beans – 1 Can

Pickled Onions – 1/3 – 1/2 Cup

Avocado – 1-2, diced

Sour Cream – For Serving

Fresh Jalapeno Peppers – For Serving, sliced

Method

– Place the tomatoes and half the coriander in a bowl and drizzle with the lime juice. Season with salt, mix and set aside.

– In a separate bowl, mix the corn with the remaining coriander and set aside.

– Heat a pan over medium and add the refried beans. Toss until hot. Taste and season with salt if needed.

– Assemble your tacos; spread a generous layer of the beans on the base of the taco and top with the tomato mixture, sweetcorn mixture, avocado and pickled onion.

– Repeat with remaining tacos until done.

– Serve with a dollop of sour cream and some fresh chillies or sliced jalapenos if using.

(*) Pantry recipes can be found in the yufeed app