Check out yufeed’s latest festive recipe! Not only is this Pumpkin in Tahini Sauce easy to make, but it’s a dish guaranteed to make you feel all warm and fuzzy inside. Be sure to pair it with your choice of grain and a salad for some freshness.
Serves : 4 – 6
Prep Time : 10 MINUTES
Cooking Time : 45 MINUTES
Ingredients
Method
– Bring a pot of water to a boil and cook your bulgur or farro as per packet instructions. Once done, set aside.
– Heat the oil in a large pan, and sauté the onion with the minced meat until browned and fragrant. Season with ½ teaspoon pepper and ½ teaspoon salt. Mix to combine, then take off the heat and set aside.
– In a separate pan, sauté the pumpkin/squash until half cooked and slightly browned.
– Add hot water to just cover the meat mixture and top it off with the sautéed pumpkin slices. Simmer uncovered for approximately 10 minutes.
– Add the tahini mix and stir in carefully.
– Note: Recipe for the Tahini Mix is available in the Pantry, and you will need TWO batches for this recipe.
– Simmer for an additional 2-3 minutes, then take off the heat (this is not a saucy dish).
– Add walnuts on top and and serve with the cooked bulgur or farro or any choice of grain.
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