This flavourful Prawn Sagenaki dish works perfectly with a green salad and some crusty bread to soak up all the sauce. Enjoy as a light main meal or serve as an appetizer at your next spring gathering.
Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 25 – 30 MINUTES
Ingredients
Method
– Heat the oil in a large pan over medium heat, and sauté the onion until fragrant and translucent.
– Add both types of tomatoes, sugar, seasoning, dry herbs and vinegar, stir and bring to a low boil.
– Simmer covered for approximately 15 minutes, then add the prawns. Stir gently into the sauce and leave for about 7 minutes uncovered.
– Transfer to an oven-friendly dish, add the feta cheese and grill for 5 minutes under the broil until the cheese is melted and golden.
– Serve with rice or bread.
0 Comments