Pickled beetroot salad

Serves : 4 – 6
Prep Time : 5 – 10 MINUTES
Cooking Time : None

Ingredients

Rocca – 1 Bag

Red/White Onion – 1 Small, diced

Fresh Parsley – 1 Cup, roughly chopped

Sweetcorn – 1 Cup, unsalted

Beetroot – 1 Jar, pickled

Cucumber – 2, cubed

Red Cider Vinegar – 1 tbsp (optional)

Maple Mustard Dressing (*)

– Place all ingredients into a large bowl.

– Drizzle with the red cider vinegar (if using) and Maple Mustard Dressing.

– Note: Maple Mustard Dressing recipe is in the Pantry.

– Toss to coat and serve as a light meal, appetizer, or side to any main meal.

(*) Pantry recipes can be found in the yufeed app