Pea and Carrot Stew

Serves : 6
Prep Time : 10 – 15 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

Red/White Onion – 1, chopped

Peas – 2 900g Bags, frozen

Carrot – 2 Large, cubed

Tomato Paste – 3 tbsp

Lamb Cubes – 500g, pre-cooked

Lamb Stock – 1 Ltr

Arabic 7 spice – 2 tsp

Salt – to taste

Lamb Cubes & Stock (*)

– Heat the oil in a large pot over medium heat and shallow fry the onions.

– Add the peas and carrots. Stir until combined, then add the tomato paste and spice mix.

– Mix again until well combined, then add the meat and stock and season with salt.

– Bring to a boil, then reduce to a simmer and cook for approximately 20 minutes. If the stew feels too thick add more water.

– Serve warm over white rice.

(*) Pantry recipes can be found in the yufeed app