One Stop Pot

A savory, fragrant and comforting single pot lamb and vegetable dish filled with hearty vegetables and lamb cubes.

Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

Tomato – 6, chopped

Courgette – 5, cubed

Aubergine – 6 Medium, peeled and cubed

Red/White Onion – 2, chopped

Lamb Cubes – 500g, pre-cooked

Lamb Stock – Enough to cover

Tamarind Paste – 1 tbsp

Garlic – 2 Cloves, crushed

Dried Mint – 1 tbsp

Salt – to taste

Vegetable Oil – 2 tbsp

Lamb Cubes & Stock (*)

– Heat the oil in a large pot over medium heat and sauté the onion until fragrant.

– Add the remaining vegetables, followed by the tomatoes, lamb cubes and stock.

– Season with salt and add the tamarind paste.

– Bring to a boil, then reduce to a simmer and let cook for approximately 30 minutes.

– Add the garlic and dried mint and stir to combine.

– Taste and season with more salt if needed.

– Simmer for a further 5 minutes and serve hot or warm with rice.

(*) Pantry recipes can be found in the yufeed app