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One Stop Pot

A savory, fragrant and comforting single pot lamb and vegetable dish filled with hearty vegetables and lamb cubes.

One Stop Pot

Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

  • Tomato – 6, chopped
  • Courgette – 5, cubed
  • Aubergine – 6 Medium, peeled and cubed
  • Red/White Onion – 2, chopped
  • Lamb Cubes – 500g, pre-cooked
  • Lamb Stock – Enough to cover
  • Tamarind Paste – 1 tbsp
  • Garlic – 2 Cloves, crushed
  • Dried Mint – 1 tbsp
  • Salt – to taste
  • Vegetable Oil – 2 tbsp
  • Lamb Cubes & Stock (*)
  • Method

    РHeat the oil in a large pot over medium heat and sauté the onion until fragrant.

    – Add the remaining vegetables, followed by the tomatoes, lamb cubes and stock.

    – Season with salt and add the tamarind paste.

    – Bring to a boil, then reduce to a simmer and let cook for approximately 30 minutes.

    – Add the garlic and dried mint and stir to combine.

    – Taste and season with more salt if needed.

    – Simmer for a further 5 minutes and serve hot or warm with rice.


    (*) Pantry recipes can be found in the yufeed app

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