Mushroom Soup

A delicious Mushroom Soup with a lot of bite! Be sure to drizzle that olive oil on top before serving and enjoy with a side of bread.

Serves : 6 – 8
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

Butter (unsalted) – 1 tbsp

Red/White Onion – 1, diced

Potato – 1 Small, cubed

Water – 8 Cups

Button Mushroom – 250g, roughly chopped

Salt – to taste

Black Pepper – to taste

Olive Oil – to drizzle before serving (optional)

Portobello Mushrooms – 2, roughly chopped

Dried Porcini Mushroom – 1/2 Cup, roughly chopped

– Heat the oil and butter in a large pot and sauté the onion until translucent and fragrant.

– Add the potatoes and mushrooms.

– Mix until combined, pour in the water, season with salt and pepper, and bring to a boil.

– Cover, reduce the heat and simmer on low for 20 minutes. Taste and adjust the seasoning if needed.

– Take off the heat and blend the ingredients using an immersion blender until you reach the desired consistency.

– Pour soup into a bowl, drizzle some olive oil on top and serve with bread.

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