A Mungbean Noodle Salad recipe that is just as delicious as it is aesthetically pleasing. Works well when feeding a crowd or as an easy-to-make weekday meal. Perfect for a light and healthy dinner.
Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : None
Ingredients
Method
– Place the noodles in a large bowl and pour enough hot water to cover. While soaking, use a pair of kitchen shears to cut the noodles into a manageable length. Let soak for 5 minutes, then drain and drizzle with oil to prevent sticking and set aside to cool.
– Once cooled, place the noodles in a large bowl with the vegetables and herbs.
– Pour in the Asian salad dressing and toss to combine.
– Note that recipe for the Asian Salad Dressing is available in the Pantry.
– Top with peanuts and serve.
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