yufeed’s Miso Aubergines are a treat for aubergine lovers! Made even more special with a generous topping of miso paste. Be sure to opt for an organic brand to ensure the paste doesn’t contain too many preservatives or isn’t too heavily processed.
Serves : 4
Prep Time : 5 MINUTES
Cooking Time : 20 – 30 MINUTES
Ingredients
Method
– Mix the soy sauce, vinegar and sugar in a bowl until well combined to create a miso paste.
– Heat the oil in a pan and slightly sauté the aubergines on all sides.
– Take off the heat and brush each one with the miso paste.
– Place in a pre-heated 180°C oven for 20 minutes, or until the aubergines are cooked through.
– Option to garnish with some sesame seeds or fresh herbs before serving.
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