Meaty Lentil Stew

This is comfort home-cooking at its best! This one-pot meaty Lentil Stew comes together quickly and easily and pairs perfectly with a bowl of steamed white rice.

Serves : 6
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

Minced Lamb – 500g

Arabic 7 spice – 1 1/2 tsp

Red/White Onion – 1, chopped

Potato – 1 Large, cubed

Sweet Potato – 1, cubed

Brown Lentils – 1 Can, drained and rinsed

Tomato Paste – 2 tbsp

Salt – to taste

Method

– Heat the oil in a large pot over medium heat and sauté the onion until translucent, then add the minced meat and fry until browned.

– Season with salt, spice mix, and bay leaves.

– Add the potatoes, sweet potatoes and tomato paste. Stir and add enough water to cover. Bring to a boil, then reduce to a simmer, and let cook for 15 minutes.

– Add the lentils and salt if needed.

– Simmer for an additional 5 minutes and serve with rice.

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