Lemon garlic salmon

Serves : 4
Prep Time : 15 MINUTES
Cooking Time : 10 – 12 MINUTES

Ingredients

Salmon Fillet – 4 Large Fillets (approximately 200g each)

Lemon – 2, sliced

Olive Oil – 2 tbsp, plus extra to drizzle

Mustard – 1 – 2 tsp, heaped

Garlic – 3 Large Cloves, grated PLUS 2 Sliced

Salt – to taste

Black Pepper – 1/2 tsp

Rosemary – 1 Small Bunch

Method

– Mix the marinade ingredients in a small bowl. Slather onto the top and sides of the salmon. Leave to marinate for at least 1 hour.

– Pre-heat oven broiler and place the shelf so that it is approximately 20cm away from the heat.

– Place salmon in an oven tray or dish, skin-side down, and drizzle each fillet with a little bit of the olive oil and scatter the rosemary sprigs and lemon wedges over and around the dish.

– Cook for approximately 11 – 12 minutes, or until the fillets are just cooked, they should be extremely flaky.

– Drizzle with some fresh lemon juice and serve!

(*) Pantry recipes can be found in the yufeed app

Lemon garlic salmon

Ingredients

Method

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