Packed full of protein and healthy fat, this Guacamole Sandwich is a great way to start your day! Plus, it’ll keep you full well through to lunch.
Serves : 4
Prep Time : 15 MINUTES
Cooking Time : 10 MINUTES
Ingredients
Method
– Heat some oil in a skillet over medium heat.
– Crack the eggs into the skillet. Cook until white is set but yolk is still runny, about 3 – 5 minutes; season with salt and pepper, to taste.
– Place a slice of cheese over each egg during the last 30 seconds of cooking. Cover with a lid so that the cheese melts faster.
– Spread the butter on each slice of bread. Place bread in a heated pan or sandwich press and toast, flipping once, until golden brown on both sides, about 2-3 minutes.
– To assemble the sandwiches, line up 4 slices of the buttered toasted bread. Spread with the guacamole, top with the egg and cheese and another slice of buttered toasted bread.
– Serve immediately.
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