Greek Salad

This Greek Salad is light, cool and FULL of healthy nutrients. Of course, let’s not forget the added kick when biting into a piece of feta cheese; absolutely delicious!

Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : None

Ingredients

Olive Oil – 1/4 Cup

Lemon Juice – 2 tbsp

Garlic Powder – 1/8 tsp

Balsamic Vinegar – 1 – 2 tsp

Dried Oregano – 1/2 tsp

Fresh Dill – 1 – 2 tbsp

Tomato – 3 Medium, chopped

Cucumber – 1 Medium or Large, halved and sliced

Red/White Onion – Half, thinly sliced

Green Capsicum – 1, sliced

Olives – 1/3 Cup, black olives, pitted and halved

Feta Cheese – 1/4 Cup, crumbled (or more to taste)

Salt – to taste

Black Pepper – to taste

Method

– Whisk the olive oil, lemon juice, garlic powder, vinegar, oregano, and dill in a bowl until blended. Taste and season with salt and pepper.

– Combine the tomatoes, cucumber, onion, capsicum and olives in a bowl. Toss with the dressing.

– Sprinkle with the feta and serve.

(*) Pantry recipes can be found in the yufeed app

Greek Salad

Ingredients

Method

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