This combination of a hearty pasta paired with fresh cucumbers, tomatoes and capsicum makes for a delicious and filling meal! Also, consider this salad next time you’re stuck on what to serve at your next spring gathering!
Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 10 MINUTES
Ingredients
Method
– Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Drain, then set aside so cool.
– In a large bowl, whisk together the olive oil, vinegar, garlic powder, basil, oregano, black pepper, and maple syrup.
– Add the cooked pasta, tomatoes, cucumber, red capsicum, feta cheese, spring onions (if using) and olives.
– Toss until evenly coated. Cover, and chill for 2 hours or overnight.
– Serve cold or at room temperature.
– Option to add preserved lemons before serving – RECIPE IS IN THE PANTRY.
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