Grandma’s Spagetti is a super easy weeknight meal that comes together very quickly. If you’re a fan of pasta and goat’s cheese, then this is certainly one for the books!
Serves : 4
Prep Time : 10 MINUTES
Cooking Time : 10 – 15 MINUTES
Ingredients
Method
– Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente.
– Reserve 1/4 cup of the pasta water. Drain and set the pasta aside.
– In the same pot, heat the oil and sauté the green pepper until softened.
– Add the garlic and sauté for another 1 – 2 minutes.
– Transfer the pasta back into the pot and toss with the garlic and green pepper, adding the reserved pasta water to combine everything together.
– Add the coriander and salt and toss to combine.
– Serve with a pinch of dried chilli flakes and a couple of dollops of the creamy goat’s cheese (if using).
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