This Freekeh Soup is a hearty, grainy soup that works great as a meal in itself. Be sure to save any leftovers and enjoy for Suhoor to keep you satiated into the following day.
Serves : 6 – 8
Prep Time : 15 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Heat the oil and ghee in a large pot and sauté the onion until translucent and fragrant.
– Season with salt, pepper and cumin, then add the potatoes and freekeh.
– Mix until combined, then pour in the stock and bring to a boil. Season with salt, reduce to a simmer, and let cook on low heat for 20 minutes. Taste and add more salt if needed.
– Take off the heat. Pour soup into a bowl and serve.
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