A hearty and filling dish, paired with yogurt, topped with roasted pine nuts, and flavoured with a rich chicken stock – this is comfort food at its best. Family vibes all around!
Serves : 6
Prep Time : 15 MINUTES
Cooking Time : 30 – 35 MINUTES
Ingredients
Method
– Spread the washed freekeh evenly on a large tray for at least 2 hours, until they are complete dry.
– Heat the oil and ghee in a large pot over medium heat. Add the freekeh and fry for 5 minutes.
– Pour in the water, season with salt and bring to a boil.
– Cover with the lid, reduce to a simmer and let the freekeh cook for approximately 30 minutes until the water is mostly absorbed, stirring every 10 minutes.
– Add the chicken and mix until combined and let sit for an additional 10 minutes for the chicken to heat up.
– Serve warm with yogurt.
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