Serves : 6 – 8
Prep Time : 15 – 20 MINUTES
Cooking Time : 20 – 30 MINUTES

Ingredients

Method

– Heat 2 tablespoons of the oil in a pan and shallow fry the nuts until brown and fragrant.

– Heat the remaining oil in a pot over medium heat and sauté the meat. Season with salt and 7 spice mix and stir until the meat is mostly cooked through.

– Add the 1 1/4 cups of water and bring to a boil. Season with more salt and add the rice.

– Bring back to a boil, then reduce to a simmer, place the lid on top and let cook for approximately 20 minutes on low heat.

– Start layering with the bread, topped with the rice and meat mixture, chicken, stock and fatteh yogurt and garnish with the parsley and nuts.

– Serve warm or at room temperature.