Full of nutrient packed spices, pecans and oats, this make-ahead Granola breakfast is a great one to have on hand when feeling hurried in the morning. Simply pour into a bowl, top with your milk of choice and sprinkle a handful of blueberries and you have yourself a breakfast that’ll keep you going for hours!
Serves : 6
Prep Time : 10 MINUTES
Cooking Time : 40 – 45 MINUTES
Ingredients
Method
– Preheat the oven to 180°C and grease a square baking dish with either butter or some neutral oil.
– In a large bowl, mix the oats, ½ cup of nuts, cinnamon, baking soda, and salt.
– In a separate bowl, whisk the milk, honey, eggs, butter, and vanilla.
– Pour the wet mixture into the dry ingredients, add the frozen berries, stir it all together, and transfer the mixture to the baking dish.
– Top with a few extra frozen berries. Then sprinkle the remaining ¼ cup of nuts and pumpkin seeds on top.
– Bake for 40 minutes, or until set. Serve with yogurt or some maple syrup or honey on the side.
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