As the name would suggest, this Fried Rice dish is nothing short of easy – easy to make, easy to store and easy to pack. Not only is it all-things-easy, but it also tastes even better the next day, and kids love them!
Serves : 4
Prep Time : 10 – 15 MINUTES
Cooking Time : 10 – 15 MINUTES
Ingredients
Method
– Heat the oil in a large pan over medium heat and cook the garlic, onions, and carrots for 4 – 5 minutes.
– Increase heat to medium-high, then fold in the rice. Season with salt and cook until lightly toasted for approximately 5 minutes.
– Add the peas and corn and mix until warmed through.
– In the meantime, scramble the eggs in a separate pan over medium heat to your desired consistency.
– Fold eggs into the fried rice, garnish with the spring onions (if using) and serve hot, warm or at room temperature.
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