Chicken Salad Sandwich

Great as a meal, great as a school snack and great as a weeknight dinner. Give yourself a break and make use of your kitchen and pantry staples and put together the best chicken salad sandwich ever!

Serves : 4 – 6
Prep Time : 10 – 15 MINUTES
Cooking Time : None

Ingredients

Chicken Breast – 1kg, Rotisseries Chicken Breast, cut into bite sized cubes

Slivered Almonds – 1/2 Cup, option to omit if packing as a school lunch

Mayonnaise – 1 Cup, or use Greek Yogurt for a healthier option

Mustard – 1 tbsp, Dijon Mustard

Raisins – 1/3 Cup

Spring Onion – 3 pc, thinly sliced

Fennel – 1 pc, finely chopped or thinly sliced

Fresh Parsley – 3 tbsp, finely chopped

Lemon – 1 pc, juiced

Salt – to taste

Black Pepper – to taste

Sliced Bread – 12 pc

Method

– Place all ingredients into a large bowl and season with salt and pepper.

– Mix everything together until well combined. Taste and season with more salt if needed. Then place in the fridge until ready to serve.

– Spread generously in between the sliced bread to make 4 – 6 sandwiches. Cut in half and enjoy.

(*) Pantry recipes can be found in the yufeed app

Chicken Salad Sandwich

Ingredients

Method

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