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Chicken Caesar’s Salad

This Chicken Caesar’s Salad is perhaps one of the few salads ever that is also a favourite comfort food. Crispy lettuce, creamy dressing and a protein rich chicken – a great summer meal in itself!  

Chicken Caesar's Salad

Serves : 4
Prep Time : 10 MINUTES
Cooking Time : 20 – 25 MINUTES

Ingredients

  • Creme Fraiche – 2 Small Packs
  • Mayonnaise – 2 tbsp
  • Salt – to taste
  • Black Pepper – to taste
  • Worcestershire Sauce – 1 1/2 tsp
  • Anchovies – 1 1/2 tbsp
  • Mustard – 2 tsp
  • Parmesan Cheese – 3/4 Cup, grated
  • Garlic Powder – 1/4 tsp
  • Lettuce – 2 bags, preferably romaine
  • Dried Croutons – 2/3 Cup
  • Olive Oil – 2 tbsp
  • Method

    – Season the chicken breasts with salt and pepper, drizzle with oil and place in a roasting dish.

    – Cover tightly and place in a 180°C pre-heated oven for 20 – 25 minutes.

    – Remove the cover, and cook for an additional 5 minutes.

    – If done, set aside to slightly cool.

    – Slice chicken breasts into strips.

    – Mix the crème fraiche, mayonnaise, salt, pepper, Worcestershire sauce, mustard, anchovies, parmesan, and garlic granules in a bowl and mix until well combined.

    – Mix the lettuce, croutons and chicken in a large bowl.

    – Top and toss with the dressing and serve.


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