Chicken Banh Mi is a Vietnamese chicken sandwich that is sure to satisfy your taste buds. Make use of your vegetables, fresh herbs and leftover rotisserie chicken by assembling them into a delicious French/Vietnamese treat! And be sure not to forget the chili pepper for that little extra kick.
Serves : 4
Prep Time : 15 MINUTES
Cooking Time : None
Ingredients
Method
– In a large bowl, dissolve the salt and maple syrup in the hot water. Stir in the vinegar. Add carrots and radish – they should be only just submerged. Leave for 2 hours until slightly wilted and ‘pickled’, then rinse off and set aside.
– Slice the bread rolls across, but don’t cut all the way through.
– Spread the top half with the butter. Spread the base with a generous dollop of the pate followed by a generous dollop of the mayonnaise.
– Line the inside of each roll with the lettuce and pile on the shredded chicken. Sprinkle with a generous helping of salt. Repeat with the remaining rolls.
– Stuff each sandwich with the pickled vegetables, green onion and coriander. Finish off with the chili, as much or as little, according to preference.
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