Brent’s Pancakes are another easy breakfast recipe that works well as a school snack. Whether you’re dealing with leftovers, or just not enough time to a sit-down brekky, give your child a little treat and pack these to go!
Serves : 4
Prep Time : 5 MINUTES
Cooking Time : 5 – 7 MINUTES
Ingredients
Method
– Mix the lemon juice and oat milk in a bowl and let sit for 5 minutes.
– Add the eggs, sugar and oil, whisk until nicely combined.
– Add all the dry ingredients and combine.
– Let the batter sit for a few minutes before cooking so that all the dry ingredients have an opportunity to absorb the moisture.
– Heat a pan over medium-low heat, and use a ladle to pour in your batter, one at a time. Wait for bubbles to form and for the edges to start crisping. Flip your pancake over.
– Let the pancake cook until it is cooked through. Stack and serve with maple syrup and fruits of choice.
– Note: Can be cut into quarters and pack with some berries on the side as a school snack.
0 Comments