Who says you have to wait for Thanksgiving or Christmas to enjoy a turkey? If you’re looking to up your protein intake, this bone-in turkey breast is yet another very healthy and effective choice, and will satisfy a crowd!
Serves : 4 – 6
Prep Time : 5 – 10 MINUTES
Cooking Time : 1 HOUR 30 MINUTES
Ingredients
Method
– Pre-heat oven to 170-180°C.
– Pat dry turkey breast with paper towels on all sides. Rub the oil all over the turkey using your hands, then season generously with salt and pepper.
– Place a rack into a baking dish and place the turkey breast on top.
– Cook in the oven for approximately 1 hour 2 minutes.
– Allow turkey to rest for 10-15 minutes before carving.
– Serve warm with gravy and all the trimmings.
– Note: Gravy and cranberry sauce recipes are in the Pantry
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