Beef Shawerma Platter

Beef Shawerma is a popular street food especially in the Middle East. Made with flank steak and topped with vegetables & tahini sauce.

Serves : 6 – 8
Prep Time : 15 – 20 MINUTES
Cooking Time : 15 – 20 MINUTES

Ingredients

Beef Fillet – 2 kg Filler Mignon, cut into small ‘pinky’ sized strips

Cardamom Powder – 1/2 tsp

Cinnamon – 1 tsp

Nutmeg – 1/2 tsp

White Pepper – 1 tsp

Black Pepper – 1 tsp

Onion Powder – 1 tsp

Powdered Cloves – 1 tsp

Garlic Powder – 1 tsp

Salt – 1 tsp

Apple Cider Vinegar – 2 tbsp

Olive Oil – 2 tbsp

Lemon – 1, juiced

Pickles – 1 Jar (for serving)

Tomato – 4, halved and thinly sliced (for serving)

Red/White Onion – 3-4, halved, thinly sliced and drizzled in sumac (for serving)

Lettuce – Optional (for serving)

Pita Bread – 8, Medium (for serving)

Taratur (Tahini Mix) (*)

Method

– Mix all the spices and vinegar together in a large bowl and add the beef strips. Use your hands to combine and ensure every piece is properly coated. Leave to marinate for at least 3 hours or preferably overnight in the fridge.

– Take the beef out 2 hours before cooking to bring up to room temperature.

– Heat the oil in a large pan over medium heat, and fry the marinated beef strips until cooked through. If the pan is not large enough, do this in batches so as not to overcrowd the pan.

– Taste, and season with more salt if needed.

– Once cooked, transfer the beef, along with its juices to a serving platter. Serve warm with a side of tahini mix, yogurt, pickles, sliced tomatoes, sliced onions, lettuce, sumac, pita bread and fries (optional).

– NOTE: RECIPE FOR TAHINI MIX IS AVAILABLE IN THE PANTRY.

– Serve immediately for a delicious DIY beef shawerma platter.

(*) Pantry recipes can be found in the yufeed app

Beef Shawerma Platter

Ingredients

Method

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