Baking pancakes is another easy way to get your kids into the kitchen and makes for a great weekend morning bonding activity! Enjoy these pancakes with a side of your favourite fresh fruits, pure organic maple syrup or honey and a cold glass of milk for a little added protein.
Serves : 4 – 6
Prep Time : 15 MINUTES
Cooking Time : 10 – 15 MINUTES
Ingredients
Method
– Mix all the ingredients in a large bowl.
– Melt the butter in a large pan. Scoop the pancake batter recipe into the frying pan with a large ladle to make individual pancakes. The pan will probably only take 1 or 2 pancakes at a time, depending on how large you make them.
– Cook on one side until the top begins to bubble, then flip the pancake over and cook on the other side.
– Serve warm with maple syrup and cream.
– Or cut into quarters and pack as a school snack.
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