This Avocado Radish Salad is a meal that is packed full of flavours and textures, and works great as a summer meal. Be sure not to skip the pumpkin seeds to add that extra crunch, as well as a little added protein. Enjoy as a light meal on its own or pair with a side of roast salmon or grilled chicken.
Serves : 4
Prep Time : 10 MINUTES
Cooking Time : None
Ingredients
Method
– Heat a pan over medium heat and pour in the pumpkin seeds.
– Dry roast the seeds for approximately 5 – 7 minutes or until you start to hear a popping sound, then take off the heat and set aside, allowing them to cool.
– In the meantime, make the dressing by pouring the lime juice, olive oil, maple syrup, salt and lime zest into a jar. Seal tightly and shake well.
– Place the avocadoes, radishes, spring onions, jalapeños, pumpkin seeds and herbs into a bowl.
– Pour in the dressing and toss to combine.
– Serve immediately as a light meal or a side to any main meal.
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