This soup is without a doubt a health bomb. With arugula being high in fibre and full of vitamins and minerals, and paired with the health benefits of a homemade broth, you really can’t go wrong.
Serves : 6 – 8
Prep Time : 10 – 15 MINUTES
Cooking Time : 20 – 25 MINUTES
Ingredients
Method
– Heat the oil and butter in a large pot and sauté the onion until translucent and fragrant.
– Add the potatoes, jirjir, tarragon, salt and pepper and mix until combined.
– Pour in the stock and bring to a boil. Cover and reduce to a simmer, and let cook on low for 20 minutes. Taste and add more salt if needed.
– Take off the heat, and blend the ingredients using an immersion blender until you reach the desired consistency.
– Garnish with some fresh jirjir or a dollop of cream, and serve with bread.
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