Alya’s Fish Curry is a comfort food that is hard to beat! Full of flavour, zest and tang, this dish is a definite crowd pleaser, easy to makes and works best with a side of steamed rice and some fresh herbs on the side.
Serves : 4
Prep Time : 15 MINUTES
Cooking Time : 15 – 20 MINUTES
Ingredients
Method
– Heat the oil in a pot and lightly brown the onions.
– Add the mustard seeds, fenugreek seeds and whole red chilis. Cook for 1 – 2 minutes until fragrant and the seeds are starting pop.
– Add the curry leaves, garam masala, salt and garlic paste.
– Stir until fragrant, then add the tomatoes and 1/2 cup of water.
– Cook for 2 – 3 minutes, then add the fish. Let them cook for 1 minute on one side, then turn them over.
– Cook for an additional minute, then add the coconut milk.
– Leave to cook undisturbed (and uncovered) for at least 10 minutes, or until the fish is cooked through.
– Garnish with the ginger, coriander and green chilis. Serve with naan bread or rice.
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