Need something with a little bite this summer? These easy-to-make Crab Cakes are your best bet! Full of flavour, texture and not to mention, a great source of protein. Drizzle with some lemon juice before eating and enjoy with a side of your favourite tartar sauce.

Serves : 2 – 4
Prep Time : 15 MINUTES
Cooking Time : 5 – 10 MINUTES
Ingredients
Method
– Mix all the ingredients in a large bowl until well combined and place in the fridge for an hour.
– Using your hands, form palm sized patties. Heat the oil in a pan and fry for 3-5 minutes on both sides or until golden brown.
– Serve with a green salad and tartar sauce.
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